So, Boston training is going better than expected. I had a couple really good progressive runs last week and have also increased the mileage just like I wanted. I think I will definitely be ready this time around. I just hope the training continues to improve each week, as it should if I don't slack off too much.
No aches or pains either and got a couple days of cross training in too :) I simply love spinning and yoga. I just have to have one of the best yoga instructors out there. I always get a great workout and feel so refreshed by the time I leave class. Kathy's always so supportive and sometimes jokes at the beginning of class about those of us that ran 20 miles earlier that day.
Boston Training week 2 of 7:
M - 10 mi @ 6:40 pace - progressive run - 7:02 6:48 7:01 6:59 6:41 6:30 6:31 6:40 6:27 6:00
spinning - 1 hr
yoga - 1 hr
T - 11.45 mi @ 8:56/mi,
10.57mi @ 8:55/mi
W - 1.16 mi @ 8:32/mi,
spinning - 1 hr
yoga - 1 hr
T - 8.2 mi @ 8:49/mi
F - 15.7 mi @ 8:14
S - 18.04 mi @ 9:09/mi
S - 21.21 mi @ 7:28/mi - progressive run - 8:39 8:18 7:53 8:16 8:04 7:40 8:17 7:58 7:50 8:14
Total = 96.3 mi @ 8:17/mi
W - 1.16 mi @ 8:32/mi,
spinning - 1 hr
yoga - 1 hr
T - 8.2 mi @ 8:49/mi
F - 15.7 mi @ 8:14
S - 18.04 mi @ 9:09/mi
S - 21.21 mi @ 7:28/mi - progressive run - 8:39 8:18 7:53 8:16 8:04 7:40 8:17 7:58 7:50 8:14
7:49 7:51 7:06 6:36 6:31 6:23 6:25 6:10 6:10 5:58 - 8:32(cool down mile)
Total = 96.3 mi @ 8:17/mi
I ran slower overall for week 2 but ran 16 more miles and had 2 progressive runs, rather than only 1. I plan on maxing out at 120 but don't know how fast that week will be. probably 8:30 at the fastest. Also, I've been trying to eat less processed food the past couple of weeks and it's been going pretty good for the most part. I have pretty much only had 1 quart of icecream, 2 bags of avocado tortillas and 2 boxes of cereal so far this month, for processed foods, which is really good compared to where I was prior. My fruit intake is staying about the same with some fish and some greens.
Fruit is still my highest consumption :) This picture is from san diego last year, when I was pretty much in heaven. I was able to buy a vast variety of tropical fruits such as jackfruit, dragon fruit, lychees, tamarinds and mangosteens. I haven't found any of those near me, except for a store about an hour away. I bought some tamarinds, longans, and frozen jackfruit last september and just ate the last pack of jackfruit a couple days ago. It was soooo delicious! Best thing was it was only $1.99/lb. I've also been craving prickly pears and have been eating about 10/week.
I can't wait to get soe more jackfruit again. Hopefully, I can snag a few bags when I run the Canton Marathon. I wonder what else will be in season then. That's just over a month away and before summer so probably not much :( At least jackfruit tastes great after frozen. Black grapes are another favorite that I've been able to buy lately. I just bought 3 bags tonight and am wondering if I'll have any left for Friday.

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